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发表于 2014-7-12 02:41:17
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本帖最后由 Dragoneyes 于 2014-10-5 03:13 编辑 ; J ~" G5 z. F' N n; {) Q( g) I
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青桔子 KALAMANSI$ d. O1 n, _+ y
also spelled calamansi$ B0 c! Q3 }, r: g: j1 i$ B2 L% d
Scientific name: Citrus microcarpa8 J1 _8 U9 U3 i y% P( \
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5 v1 |9 g2 _3 L) w0 r" RAlso known as the Rangpur lime, this unigue fruit is grown by a local fruit collector. The flesh is bright orange inside the green skin. Used in dressing, marinades and as a colourful garnish. It look like a mandarin but tastes like a lime. The vigourous nature of the tree makes it ideal for using as a rootstock for grafting other citrus.2 w" n( w- F& M+ c* z8 G9 N
- I0 Z- `6 S' u* X6 sThis is Citrus x microcarpa, also called calamansi, calamondin or limau kasturi. Calamansi is thought to be a hybrid between the kumquat (C. japonica) and the mandarin/tangerine (C.reticulata). This is the cheapest and most common type. 皮薄
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