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发表于 2014-7-12 02:41:17
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本帖最后由 Dragoneyes 于 2014-10-5 03:13 编辑 - E. a% v! @$ p) ]) f- h8 p
* F8 N! K; m; s# d青桔子 KALAMANSI( T- J, k6 E& L
also spelled calamansi
8 I) C# D# h6 }, R: GScientific name: Citrus microcarpa3 \/ } d7 K: v) n! w% o9 o) z" s% q
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% s! b- i( y3 q3 L6 u' f; ~Also known as the Rangpur lime, this unigue fruit is grown by a local fruit collector. The flesh is bright orange inside the green skin. Used in dressing, marinades and as a colourful garnish. It look like a mandarin but tastes like a lime. The vigourous nature of the tree makes it ideal for using as a rootstock for grafting other citrus.1 |. {5 V+ O1 T- _; F
' z0 } p* E7 RThis is Citrus x microcarpa, also called calamansi, calamondin or limau kasturi. Calamansi is thought to be a hybrid between the kumquat (C. japonica) and the mandarin/tangerine (C.reticulata). This is the cheapest and most common type. 皮薄9 e" C( P2 A- [/ z
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