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发表于 2014-7-12 02:41:17
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本帖最后由 Dragoneyes 于 2014-10-5 03:13 编辑 b; v/ [5 s a9 \( O, n8 m4 V) _/ K
9 {. k: c& m a# n5 m m青桔子 KALAMANSI
4 ]2 \, \! v+ w4 Falso spelled calamansi) D) A7 n0 B; P9 H X! Q1 _/ A
Scientific name: Citrus microcarpa
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Also known as the Rangpur lime, this unigue fruit is grown by a local fruit collector. The flesh is bright orange inside the green skin. Used in dressing, marinades and as a colourful garnish. It look like a mandarin but tastes like a lime. The vigourous nature of the tree makes it ideal for using as a rootstock for grafting other citrus." ^6 M( T9 r3 E- F! }6 }; H# z& e! L! i
1 ?+ f# Z& W8 d; P! g. GThis is Citrus x microcarpa, also called calamansi, calamondin or limau kasturi. Calamansi is thought to be a hybrid between the kumquat (C. japonica) and the mandarin/tangerine (C.reticulata). This is the cheapest and most common type. 皮薄
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