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发表于 2014-7-12 02:41:17
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本帖最后由 Dragoneyes 于 2014-10-5 03:13 编辑
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青桔子 KALAMANSI% O" s5 Y( x* A8 k4 K' ~' y9 }
also spelled calamansi
6 p7 l" D9 _: }3 U3 T5 v% ^0 KScientific name: Citrus microcarpa
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Also known as the Rangpur lime, this unigue fruit is grown by a local fruit collector. The flesh is bright orange inside the green skin. Used in dressing, marinades and as a colourful garnish. It look like a mandarin but tastes like a lime. The vigourous nature of the tree makes it ideal for using as a rootstock for grafting other citrus.
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5 Y4 V" ~/ d( o0 r/ ZThis is Citrus x microcarpa, also called calamansi, calamondin or limau kasturi. Calamansi is thought to be a hybrid between the kumquat (C. japonica) and the mandarin/tangerine (C.reticulata). This is the cheapest and most common type. 皮薄
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